Cannabis-Infused Ice Cream

Sun’s out, cones out. That’s a saying, right? Summer brings the heat, and the best way to deal with that heat is to eat ice cream (ok, and drink water, of course).

We elevated this simple ice cream recipe by adding ABX honey straws. And the best part about it? The dosage is completely customizable with a little math (trust us, it’s not that hard).

One batch of this ice cream makes 3 pints. We decided to add two honey sticks that equaled 60 mg of THC. Divide that into 3 and you have 20 mg per pint. One pint is about 4-5 [good size] scoops of ice cream. So you have about 5 mg of THC per scoop.

Once you’ve made the base you can go crazy when it comes to the flavors you mix in. Warning: the base is DELICIOUS, so try not to eat it all right away.

Makes 3 pints

Dosage: about 5 mg of THC per scoop

Ingredients

Ice Cream Base:

• 2 cups Heavy Whipping Cream
• 14 ounces Sweetened Condensed Milk
• 1 tbs Vanilla
• ABX Honey Straws (we used one 20 mg and one 40 mg to equal 60 mg of THC)

Flavor Options:

Strawberry:

• ¾ cup Strawberry Purée (just blend up strawberries to make puree)

Chocolate:

• 3 tbs Unsweetened Cocoa Powder

Vanilla:

• Vanilla Beans from half a pod

Instructions

Make the Ice Cream Base:

1. Beat cold heavy whipping cream on medium with the whisk attachment until stiff peaks form.
2. Add condensed milk, vanilla, and ABX Honey Sticks (this is where you can really customize your dosage).
3. Beat until stiff peaks form again.
4. Divide mixture into three separate bowls (or as many flavors as you’d like).

Add Flavor:

Strawberry:

Add ¾ cup strawberry puree. Mix well and put into a freezer-safe container. Mark it well and freeze for 6 hours.

Chocolate:

Add 3 tbs of unsweetened cocoa powder. Mix well and put into a freezer-safe container. Mark it well and freeze for 6 hours.

Vanilla:

Add beans from ½ a vanilla bean pod. Mix well and put into a freezer-safe container. Mark it well and freeze for 6 hours.

Enjoy responsibly.