Canna-Crispies

If there’s one munchie snack that’s always a crowd favorite, it’s crispy rice treats. Sweet, chewy, satisfyingly crunchy, yet surprisingly airy.

We’re taking the average treat a couple notches higher by adding coconut oil instead of butter (basically making it health food), and an ABX Honey Stick (available in 10, 20, and 40 mgs of THC). The coconut oil adds a slight coconut flavor, but you barely notice the honey (during taste-testing only a couple of tasters said they noticed it).

The best thing about this recipe is how versatile it is. Don’t like coconut oil? Add butter. Want your treats stronger? Add another honey stick! Just be careful, it’s hard to eat just one!

‍Canna-Crispies

Makes: About 16 squares.

We made ours with 40 mg of THC for the entire batch, making it about 2.5 mg of THC per serving. You can use more or less THC and cut the squares bigger or smaller depending on your preference.

Ingredients:

• 3 tbs coconut oil

• 1 package of mini marshmallows

• AbsoluteXtracts Honey Stick (we used a stick with 40 mg of THC, but you can use more or less depending on your desired effect)

• 6 cups of crispy rice cereal

Directions:

• Heat coconut oil in a pot over medium-low heat until melted.

• Lower heat, add marshmallows and stir to coat with coconut oil. Stir frequently so marshmallows don’t burn.

• Remove from heat and stir in AbsoluteXtracts honey stick.

• Stir in crispy rice cereal to evenly distribute marshmallow mixture.

• Cover a 9 x 9-inch pan with parchment paper and spray evenly with non-stick spray.

• Add marshmallow and rice mixture to pan, and press down with another piece of parchment paper sprayed with non-stick spray so it’s firmly packed.

• Let it cool (this is the hard part).

• Cut into squares and enjoy responsibly.